BBQ Bourbon chicken wings, Scallions and black sesame with blue cheese dipping sauce (20 pcs)

Rosemary & thyme marinated lamb back strap skewers, capsicum, Spanish onion & pineapple (15 pcs) (GF)

Handmade baby Guinness pies, topped with potato and poppy seeds (12 pcs)

Spanish Chorizo & Haloumi skewers, chargrilled, with romesco sauce (20 pcs) (GF)

Cajun spiced popcorn chicken, Chipotle sauce, fresh lemon & chives (20 pcs)

Vegetable samosa, Tamarind chutney (15 pcs) (VG)

Mushroom and herb Arancini Balls, roasted garlic aioli (15 pcs)

Heirloom tomato & basil Bruschetta, Persian fetta & balsamic reduction (12 pcs)

Wonton Buffalo Persian fetta bites, Basil pesto dipping sauce (20 pcs)

Homeliegh Grove olives (Hall district), marinated in chili & lemon myrtle (VG, GF)

Edamame beans, tossed in olive oil and mixed herbs (VG)

Fresh Crystal Bay prawns, Remoulade sauce (1kg)

Tapioca flour squid, Garlic aioli & charred lemon (20 pcs)

Sydney rock oysters, 1 dozen natural with mignonette dressing & 1 dozen kilpatrick (24)

Chargrilled baby octopus, Marinated in chilli, garlic & coriander (15 pcs)

Tapioca flour squid, Garlic aioli & charred lemon (20 pcs) (GF)

Cajun popcorn chicken, Chipotle sauce (15 pcs)

Vegetable samosa, Tamarind chutney (15 pcs) (VG)

Baby Guinness pies, topped with potato & poppy seed (12 pcs)

Vegan Mushroom Arancini (15 pcs)

Vegetable samosa, Tamarind chutney (15 pcs)

Cocktail Spring rolls, Sweet Chili sauce (15 pcs)

Heirloom tomato & Basil Bruschetta, with a balsamic reduction (12 pcs)

Edamame beans, tossed in olive oil and Mixed herbs

Rice noodle crumbed arancini, with garlic aioli (15 pcs) (V)

Heirloom tomato & basil Bruschetta, on GF bread with Persian fetta & balsamic reduction (12 pcs) (V)

Rosemary & thyme marinated lamb back strap skewers, Capsicum, Spanish onion & pineapple (15 pcs)

Spanish Chorizo & haloumi skewers, Chargrilled topped with romesco sauce (20 pcs)

Edamame beans, tossed in olive oil and Mixed herbs

Danish blue, Mersey Valley aged cheddar & Tasmanian double brie cheeses

Seasonal fruits, roasted mixed nuts, dried fruits, quince paste, lavosh & water crackers

Prosciutto and sopressa cured meats, chargrilled vegetables, marinated Homeleigh (Hall district) olives, Dill pickles, Smoked provolone, Basil pesto and an Olive tapenade served with warm bread rolls and crackers

Deep fried chicken bites with Chipotle dipping sauce & charred lemon (60 pcs)

Deep fried squid with Garlic aioli & charred lemon (50 pcs)

Deep fried mushroom and herb Arancini with roasted garlic aioli (40 pcs)

Nam Jim & sweet Hoisin dipping sauce (50 pcs)

Smoked chicken salad, curried egg and lettuce, burnt lemon & tuna, double smoked ham cheese and tomato with honey mustard, cucumber & tzatziki (50 pcs)

Mini hot dogs (12 pcs)

Party Pies (12 pcs)

Seasonal fruit skewers (10 pcs)

Chicken nuggets (1kg)

Carrot and celery sticks with homemade hummus

Mini hot dogs and party pies (50 pcs)

Build your own pavlova platter.

A stack of Individual mini pavlovas, berry compote, seasonal fruit, Passion fruit, Chantilly cream and Pistachio crumb.

Seasonal fruit, berrie, grapes, passionfruit.