02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Dear Gil and Colleen, a brief note to thank you, and Michelle for the hard work and organisation that went into making the British High Commission turn at hosting the...

—Brigadier WJ Taylor OBE Royal Marines

Food Menu

GEORGE FAVOURITES

Dish Description Price
TRADITIONAL PORK PIE Served traditionally cold, with beer battered chips, garden salad & sweet mustard pickles. $16.5
BANGERS & MASH Traditional English pork Cumberland sausages, served on creamy mashed potato, with peas &
caramelised onion with a traditional gravy.

Add an extra banger for $3
$22.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer
battered chips & a garden salad.
$21.5
SALT & PEPPER SQUID (Option GF) Tapioca, Peri Peri salt & pepper coated squid pieces served with beer battered chips, garden salad,
sriracha aioli & a lemon wedge.
$23.9
FRESH TASMANIAN SALMON(GF) Pan fried crispy skinned Tasmanian salmon fillet served on mashed potato with asparagus & cherry
tomato topped with chive & caper butter.
$28
CREAMY GARLIC PRAWNS Garlic, pepper, red onion, shallot, grated carrot & olive oil marinated prawn cutlets, cooked in a
creamy sauce with baby spinach, served on a spiced rice pilaf.
$26
BEER BATTERED FISH & CHIPS Market fresh fish, beer battered & served traditionally with mushy peas, tartare sauce & a fresh
lemon wedge, with beer battered chips & garden salad.
$24.5
OSSO BUCCO Braised sliced beef shanks, cooked in red wine & tomato‑based sauce with root vegetables & served
on mashed potato with peas.
$26
BEEF CHEEK PASTAPenne (GF) Braised pulled beef cheek cooked in red wine & tomato‑based sauce tossed with baby spinach, peas &
pappardelle pasta finished with grated grana padano cheese.
$24
VEGETARIAN PASTA (Penne GF)(V) Spaghetti, roasted pumpkin, mushrooms, garden fresh peas, baby spinach, Kalamata olives, vine
ripened tomatos & Spanish onion tossed through a basil & parmesan pesto.

Add chicken for $3
$22
CHICKEN BREAST SCHNITZEL House-crumbed chicken breast with panko, lemon pepper & Italian herbs, served with 2
choices
of either mashed potato, beer battered chips, seasonal vegetables, or garden salad &
your choice of gravy.
$24.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella
cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables or garden salad, with your choice of sauce.
$27.9
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, blue cheese, dill pickles, ½ scotched egg, pickled onion,
green apple, ½ English pork pie, & sweet mustard pickle served with petit breads.
$25.5
3 CHEESE ARANCINI BALLS (V) Burnt butter & sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with
roast pumpkin, beetroot & mesclun salad.
$21

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn.
$29.9
300g AGED ANGUS SCOTCH (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn.
$36
PORK MEDALLIONS Pork medallions served medium with smashed chat potatoes, broccolini, baby carrots, corn cob with
apple sauce.
$29

BURGERS & MORE

Dish Description Price
TANDOORI CHICKEN BURGER Tandoori spiced chicken breast, lettuce, red onion, mint & cucumber raita on a milk bun served with
beer battered chips.
$22.5
THE WAGYU BURGER House-made 160g wagyu beef patty, bacon, English cheddar, baby cos lettuce, tomato, caramelised
onion & mustard mayo on a milk bun served with beer battered chips.
$23
PORK BELLY BURGER Roasted pork belly strips with a sweet & spicy sauce, sriracha slaw mix & southwest chipotle sauce
on a milk bun with beer battered chips.
$23
PORTOBELLO MUSHROOM BURGER (V) Grilled portobello mushroom, eggplant, zucchini, pimento, smashed avocado, haloumi cheese & Italian
balsamic glaze on a milk bun served with beer battered chips.
$16.9
MEAT LOVER’S PANINI Smoked ham, salami, turkey, roasted beef, red onion, pickle & provolone cheese with smoky hickory
BBQ sauce served with beer battered chips and salad.
$18

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8.5
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb butter with aged parmesan melted over the top. $9.5
TRIO OF DIPS(V) Petit breads, home-made dukkha & stuffed olives with basil pesto, olive tapenade, & beetroot & feta
dip.
$12
CHILLI BEEF NACHOS (GF) Home-made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled
jalapeños, shallots, smashed avocado & sour cream.
$19
VEGETARIAN NACHOS(V)(GF) Corn chips, 5 beans, roasted vegetables ratatouille, chargrilled sweet corn & tomato salsa, pickled
jalapeños, cheese, smashed avocado & sour cream.
$17.5
SALT AND PEPPER SQUID PIECES(GF) Tapioca, Peri Peri salt & pepper coated squid pieces, served with beer battered chips, sriracha
aioli & a lemon wedge.
$19
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet and spicy sauce and coated in roasted mixed nuts served
with pickled celery & shallots.
$15.5
SWEET POTATO FRIES (V)(GF) Served with spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
PUB CAESAR Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano
cheese, lemon.
$22
WINTER VEGETABLE SALAD (GF)(V) Roasted beetroot, dukkha spiced pumpkin, dutch carrots, field mushrooms & Merideth valley goat
cheese, tossed through leafy greens with roasted honey walnuts.

Add chicken $3
$24
CALAMARI SALAD (GF) Tapioca, chilli salt & pepper coated squid, served on baby cos leaves, cherry tomatoes, cucumber,
red onions, sriracha aioli & grana padano cheese.
$23

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2
DIANE $2.2
MUSHROOM $2.2
PEPPERCORN $2.2

HARRYS KIDS MENU

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) English pork Cumberland sausage with mashed potato, garden peas & tomato sauce. $10.5
SPAGHETTI BOLOGNAISE Spaghetti with beef mince bolognese sauce topped with cheese. $10.5
KIDS FISH & CHIPS Crispy battered flathead fillets served with hot chips & tartare sauce. $10.5
LITTLE SCHNITZ ½ Chicken schnitzel served with hot chips and gravy. $10.5
BUBBLE 'N' SQUEAK (V) Cheesy arancini patty served with mashed potato and peas. $10
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
KIDS STEAK AND VEG (V) Served with mashed potato & peas. $11
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate, strawberry, caramel or sprinkles). $4.5

DESSERT

Dish Description Price
APPLE STRUDEL Served with vanilla ice cream. $9.5
HOUSE MADE BREAD & BUTTER PUDDING Served with warm custard & vanilla ice cream. $9.5
CAPPUCCINO CHEESECAKE Served with whipped cream. $9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a
kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the
kitchen pose a serious risk to your allergy please inform us prior to ordering.

10% PUBLIC HOLIDAY SURCHARGE