| Dish |
Description |
Price |
| BANGER & MASH |
English pork Cumberland sausage with mash potato, garden peas & tomato sauce. (G/F) |
$10.5 |
| SPAGHETTI BOLOGNESE |
Spaghetti with beef mince bolognese sauce topped with cheese. |
$10.5 |
| KIDS FISH & CHIPS |
Crispy battered flathead fillets served with hot chips & tartare sauce. |
$10.5 |
| LITTLE SCHNITZ |
½ Chicken schnitzel served with hot chips and gravy. |
$10.5 |
| BUBBLE ‘N’ SQUEAK |
Cheesy arancini patty served with mashed potato and peas.(VEG) |
$10 |
| CHICKEN NUGGETS (6) |
Tempura nuggets served with hot chips & tomato sauce. |
$10.5 |
| KIDS STEAK AND VEG |
Served with mashed potato & peas. (G/F) |
$11 |
| POLAR BEAR ICE CREAM |
Scoops of vanilla ice cream with topping (chocolate/strawberry/caramel). |
$4.5 |
