Function Platters

Platters

Please make a time to meet with our friendly
function manager to discuss options & pricing on
0423 257 978 or via email at
functions@georgeharcourt.com

Platter Description Price
FARM PLATTER
  • BBQ Bourbon chicken wings, scallions and black sesame with blue cheese dipping sauce (20 pcs)
  • Rosemary & thyme marinated lamb back strap skewers, Bell peppers, g Spanish onion & fresh pineapple (15 pcs) (G/F)
  • Handmade baby Guinness pies, Topped with potato and poppy seeds (12 pcs)
  • Spanish chorizo & haloumi skewers, Chargrilled topped with romesco sauce (20 pcs)
  • Cajun spiced popcorn chicken, Chipotle sauce, fresh lemon & chives (20 pcs)
$110.00
GARDEN PLATTER
  • Vegetable samosa, Tamarind chutney (15 pcs)
  • Butternut squash & toasted pine nut Arancini balls, Roasted garlic aioli (15 pcs) (V)
  • Heirloom tomato & basil Bruschetta, Persian fetta & balsamic reduction (12 pcs) (V)
  • Wonton Buffalo Persian fetta bites, Basil pesto dipping sauce (20 pcs) (V)
  • Homeliegh Grove olives (Hall district), marinated in chili & lemon myrtle (V, G/F)
$99.00
SEAFOOD PLATTER
  • Fresh Crystal Bay prawns, Remoulade sauce (1kg) (G/F)
  • Polenta coated squid, Garlic aioli & charred lemon (20 pcs) (G/F)
  • Sydney rock oysters, 1 dozen natural with mignonette dressing & 1 dozen kilpatrick (24) (G/F)
  • Chargrilled baby octopus, Marinated in chilli, garlic & coriander (15 pcs)
$145.00
MIXED PUB PLATTER
  • Polenta coated squid, Garlic aioli & charred lemon (20 pcs) (G/F)
  • Cajun spiced popcorn chicken, Chipotle sauce (15 pcs)
  • Vegetable samosa, Tamarind chutney (15 pcs) (V)
  • Baby Guinness pies, Topped with potato & poppy seed (12 pcs)
$90.00
CHEESE PLATTER
  • Danish blue, Mersey Valley aged cheddar & Tasmanian double brie cheeses. Seasonal fruits, roasted mixed nuts, dried fruits, quince paste, lavosh & water crackers. (G/F)
$90.00
ANTIPASTO PLATTER
  • Prosciutto and sopressa cured meats, chargrilled vegetables, marinated Homeleigh (Hall district) olives, dill pickles, smoked provolone, basil pesto, olive tapenade and warm breads.
$80.00
CAJUN SPICED POPCORN CHICKEN Chipotle dipping sauce & charred lemon (60 pcs) $75.00
POLENTA COATED SQUID (G/F) Garlic aioli & charred lemon (50 pcs) $70.00
BUTTERNUT SQUASH & TOASTED PINENUT ARANCINI BALLS Roasted garlic aioli (40 pcs) $70.00
COCKTAIL SPRING ROLLS Nam Jim & sweet Hoisin dipping sauces (50 pcs) $65.00
SANDWICH PLATTER Smoked chicken salad, cumin & curried egg, burnt lemon & tuna, double smoked ham & honey mustard, cucumber & tzatziki (40 pcs)
$65.00