Function Platters


Please make a time to meet with our friendly
function manager to discuss options & pricing on
0423 257 978 or via email at

Platter Description Price
  • Coffin Bay natural oysters with a mango, cucumber, coriander & champagne salsa (12)
  • Fresh king tiger prawns with a garlic & citrus aioli (18)
    House smoked atlantic salmon skewers with a burnt sage & butter dressing (10)
  • Lemon, garlic & pink rock salt marinated baby octopus (12)
  • Pan seared Tasmanian scallops drizzled with a pickled ginger, shallot and champagne dressing (12)
  • Flash fried salt & pepper dusted squid
  • Warm sourdough loaf

All ocean meals garnished with a selection of fresh seasonal fruits.

  • Chargrilled asparagus with a hint of lemon (12)
  • Roasted haloumi, mushroom, red pepper & Spanish onion skewers (10)
  • Sweet potato, pesto & fetta stacks (12)
  • Edamame beans rubbed with a chilli & pink rock salt oil
  • House made goat’s cheese and caramelized onion tartlets (12)
  • Selection of warm olives in a chilli oil marinade
  • Bocconcini, Spanish onion & cherry tomato bruschetta (8)
  • Warm sour dough with selected tapenades.
  • House cured chorizo, fetta & caramelized onion tartlets (12)
  • House made baby Guinness pies (10)
  • English pork pies with sweet pickled chutney (10)
  • House made smoked chicken & goats cheese tartlets (12)
  • Mini eye fillet mignon wrapped in prosciutto served with a passion fruit, chilli and champagne sauce (10)
  • Roasted chorizo, haloumi and sweet potato stacks (10)
  • Rosemary, thyme & sage herbed bread.
CAJUN SPICED CHICKEN (g/f) Tender cajun spiced chicken portions served with lemon wedges and a spiced chipotle dipping sauce. $75.00
ARANCINI BALLS Stuffed rice balls of honey roasted pumpkin, baby spinach, toasted pine nuts, and parmesan served with a cooling cucumber and yogurt dressing. $70.00
SQUID PLATTER Scored calamari seasoned in salt & pepper, dusted with tapioca flour and flash fried served with lemon wedges and a house made tartare sauce. $70.00
GOURMET CHEESE & FRUIT PLATTER Hand selected seasonal cheeses including aged, smoked, delicate, blue, vintage and local accompanied with fresh seasonal fruits, crisp chargrilled sour dough and water wafers. $95.00
HOUSE MADE DIPS, TAPENADES & BREADS A mixture of breads accompanied with:
  • Olive, chargrilled capsicum, beetroot and Fetta tapenades along with Salmon cream cheese and dill, carrot and cumin, roast beetroot and ginger dips.
TRIO OF GOURMET TARTLETS A trio of handmade tartlets consisting of:
  • Honey roasted pumpkin, toasted pine nuts, vine-ripened
  • cherry tomatoes and goats cheese;
  • Smoked Tasmanian salmon, cream cheese and dill;
  • Spiced chorizo, vine ripened cherry tomatoes,
  • Spanish onion and fetta.
FRESH SANDWICH PLATTER A variety of fillings served on wholemeal, multigrain and white breads. $65.00
ANTI-PASTO PLATTER Variety of grilled vegetables, marinated bocconcini cheese, sun-dried tomatoes, artichokes, rockmelon and mixture of prosciutto, salami and shaved ham. $85.00
THE PUB PLATTER Handmade mini Guinness pies, salt & pepper flash fried squid, arancini balls & satay chicken skewers. $90.00
SUSHI PLATTER Hand made fresh sushi with vegetarian options & an assortment of tuna salmon and prawn sushi. $120.00
BLOODY MARY OYSTER SHOTS Fresh tomato juice, Sydney rock oysters, Absolute vodka, tabasco & Worcestershire sauce garnished with celery. Serves 10 people. $45.00