02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Hi,

Just wanted to send you a quick note to say thanks for your help in pulling our engagement party together, especially at short notice.

We had a great...

—Tim Arnold & Tegan Kennedy

Food Menu

GEORGE FAVOURITES

Dish Description Price
SOUP OF THE DAY See our Specials Menu for todays tasty creation. $10
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. $20.5
LAMB SHANKS 12 hr slow braised lamb shanks. Served with potato mash & garden peas finished in a red wine, tomato & rosemary reduction. (g/f) $29.5
PORK BELLY Oven roasted belly of pork. Served with sweet potato mash, green beans, crackle & a Thatchers apple cider reduction. (g/f) $24
COOPER’S BEER BATTERED FLATHEAD Beer battered Flathead, served traditionally with mushy peas,tartare, fresh lemon, beer battered chips & garden salad.  $22.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with beer battered chips & garden salad. $27
SALT & PEPPER SQUID Polenta coated salt & pepper squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. $22.9
BANGERS & MASH Traditional English pork Cumberland sausages,
served on mashed potato, with peas & caramelised onion, topped with a traditional gravy. (and an extra banger for $3)
$20.9
THE GEORGE SIZED
CHICKEN BREAST SCHNITZEL
House–crumbed chicken breast with panko, lemon zest
& fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce.
$24
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, dill pickles, scotched egg, green apple, English pork pie & sweet mustard pickle, served with a warm rye cob & butter. $23.5
FRESH TASMANIAN SALMON FILLET Crispy skinned, oven baked Tasmanian salmon fillet cooked medium, served with potato mash, chargrilled asparagus finished with a salsa Verde sauce. (g/f) $27
ARANCINI BALLS Butternut squash & toasted pine nut Arancini balls, served on Pomodoro tomato & pimento sauce, topped with Grana Padano cheese & wild rocket. (v) $18
THE GEORGE PASTA Creamy basil pesto linguine pasta, with Porcini mushrooms, heirloom tomatoes & Spanish onion.
Topped with Grana Padano cheese & Italian parsley. (v)(g/f optional)
Add freshly grilled chicken for $4
$19.9

FROM THE GRILL

Dish Description Price
300g aged Angus Sirloin(G/F Optional) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & your choice of sauce: Pepper, Mushroom, Diane or Gravy. $31.9
300g aged Angus Scotch fillet(G/F Optional) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & your choice of sauce: Pepper, Mushroom, Diane or Gravy. $34.9
  Surf & turf your steak. Add garlic king prawns
& béarnaise sauce.
$5.5

BURGERS & MORE

Dish Description Price
SOUTHERN FRIED HEN Southern fried buttermilk chicken, baby cos, house slaw, American cheddar, smashed avocado. Served on a cantina bun with a side of beer battered chips. $20.9
THE HARCOURT BURGER House made 150g black Angus beef pattie, baby cos, tomato, beetroot, American cheddar, caramelized onion, mustard mayo. Served on a cantina bun with a side of beer battered chips. $21.9
THE GEORGE STEAK SANDWICH 150g chargrilled Angus scotch fillet, baby cos lettuce, tomato, caramelised onion, American cheddar, beetroot relish. Served between thick sliced sour dough with a side of beer battered chips. $22.9
PORTOBELLO MUSHROOM BURGER Chargrilled portabello mushroom & zucchini, baby cos lettuce, tomato, haloumi cheese & smashed avocado. Served on a cantina bun with a side of beer battered chips.(v) $18.9
Add a fried egg – 2
Add streaky bacon – 2

SHARING MENU

Dish Description Price
GARLIC BREAD Roasted garlic & herb butter. $8
GARLIC & PARMESAN Roasted garlic & herb butter, aged parmesan. $9
NACHOS House made beef & 3 bean nachos, corn chips, fresh guacamole, tomato salsa, sour cream. $16.5
CAJUN CHICKEN STRIPS TO SHARE Cajun spiced tender chicken strips served with a south west chipotle dipping sauce. $16
SWEET POTATO FRIES Served with a spiced maple dipping sauce. (v) $11
BEER BATTERED CHIPS Served with roasted garlic aioli. (v) $8.5
SEASONED WEDGES Served with sweet chilli sauce & sour cream. (v) $9.5

SALADS

Dish Description Price
CLASSIC CAESAR Freshly grilled chicken tenderloins, baby cos lettuce leaves, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. $20.9
PUMPKIN & COURGETTE SALAD Oven roasted pumpkin & courgette, rocket, toasted walnuts, Spanish onion, baby beets & heirloom tomato, finished with a seeded mustard honey & lemon dressing. (v) $18
CALAMARI SALAD(G/F) Polenta coated squid, cos lettuce, cucumber, heirloom tomatoes & Spanish onion salad, finished with an aged Parmesan & roast garlic aioli dressing. $22

BREADS & SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2 (v)
PEPPERCORN $2.2 (v)
MUSHROOM $2.2 (v)
DIANE $2.2 (v)
BÉARNAISE 3.2
SWEET CHILLI & SOUR CREAM $3

DESSERT

Dish Description Price
BREAD & BUTTER PUDDING Served with crème anglaise & Chantilly cream. $9.5
CAPPUCCINO CHEESECAKE Served with fresh Chantilly cream. $9.5
HOUSE MADE STICKY DATE PUDDING Served with vanilla ice cream & smothered in butterscotch sauce. $9.5

G/F = gluten free, V = vegetarian