02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Hi,

Just wanted to send you a quick note to say thanks for your help in pulling our engagement party together, especially at short notice.

We had a great...

—Tim Arnold & Tegan Kennedy

Food Menu

GEORGE FAVOURITES

Dish Description Price
TRADITIONAL PORK PIE Served traditionally cold, with beer battered chips, garden salad & sweet mustard pickles. $16.5
BANGERS & MASH Traditional English pork Cumberland sausages, served on creamy mashed potato, with peas & caramelised onion with a traditional gravy.
Add an extra banger for $3
$22.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & a garden salad. $21.5
SALT & PEPPER SQUID (Option GF) Tapioca, Peri Peri salt & pepper coated squid pieces served with beer battered chips, garden salad, sriracha aioli & a lemon wedge. $23.9
FRESH TASMANIAN SALMON(GF) Pan fried crispy skinned Tasmanian salmon fillet served on mashed potato with asparagus & cherry tomato topped with chive & caper butter. $28
CREAMY GARLIC PRAWNS Garlic, pepper, red onion, shallot, grated carrot & olive oil marinated prawn cutlets, cooked in a creamy sauce with baby spinach, served on a spiced rice pilaf. $26
BEER BATTERED FISH & CHIPS Market fresh fish, beer battered & served traditionally with mushy peas, tartare sauce & a fresh lemon wedge, with beer battered chips & garden salad. $24.5
OSSO BUCCO Braised sliced beef shanks, cooked in red wine & tomato‑based sauce with root vegetables & served on mashed potato with peas. $26
BEEF CHEEK PASTAPenne (GF) Braised pulled beef cheek cooked in red wine & tomato‑based sauce tossed with baby spinach, peas & pappardelle pasta finished with grated grana padano cheese. $24
VEGETARIAN PASTA (Penne GF)(V) Spaghetti, roasted pumpkin, mushrooms, garden fresh peas, baby spinach, Kalamata olives, vine ripened tomatos & Spanish onion tossed through a basil & parmesan pesto.
Add chicken for $3
$22
CHICKEN BREAST SCHNITZEL House-crumbed chicken breast with panko, lemon pepper & Italian herbs, served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad & your choice of gravy. $24.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $27.9
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, blue cheese, dill pickles, ½ scotched egg, pickled onion, green apple, ½ English pork pie, & sweet mustard pickle served with petit breads. $25.5
3 CHEESE ARANCINI BALLS (V) Burnt butter & sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with roast pumpkin, beetroot & mesclun salad. $21

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn. $29.9
300g AGED ANGUS SCOTCH (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn. $36
PORK MEDALLIONS Pork medallions served medium with smashed chat potatoes, broccolini, baby carrots, corn cob with apple sauce. $29

BURGERS & MORE

Dish Description Price
TANDOORI CHICKEN BURGER Tandoori spiced chicken breast, lettuce, red onion, mint & cucumber raita on a milk bun served with beer battered chips. $22.5
THE WAGYU BURGER House-made 160g wagyu beef patty, bacon, English cheddar, baby cos lettuce, tomato, caramelised onion & mustard mayo on a milk bun served with beer battered chips. $23
PORK BELLY BURGER Roasted pork belly strips with a sweet & spicy sauce, sriracha slaw mix & southwest chipotle sauce on a milk bun with beer battered chips. $23
PORTOBELLO MUSHROOM BURGER (V) Grilled portobello mushroom, eggplant, zucchini, pimento, smashed avocado, haloumi cheese & Italian balsamic glaze on a milk bun served with beer battered chips. $16.9
MEAT LOVER’S PANINI Smoked ham, salami, turkey, roasted beef, red onion, pickle & provolone cheese with smoky hickory BBQ sauce served with beer battered chips and salad. $18

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8.5
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb butter with aged parmesan melted over the top. $9.5
TRIO OF DIPS(V) Petit breads, home-made dukkha & stuffed olives with basil pesto, olive tapenade, & beetroot & feta dip. $12
CHILLI BEEF NACHOS (GF) Home-made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled jalapeños, shallots, smashed avocado & sour cream. $19
VEGETARIAN NACHOS(V)(GF) Corn chips, 5 beans, roasted vegetables ratatouille, chargrilled sweet corn & tomato salsa, pickled jalapeños, cheese, smashed avocado & sour cream. $17.5
SALT AND PEPPER SQUID PIECES(GF) Tapioca, Peri Peri salt & pepper coated squid pieces, served with beer battered chips, sriracha aioli & a lemon wedge. $19
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet and spicy sauce and coated in roasted mixed nuts served with pickled celery & shallots. $15.5
SWEET POTATO FRIES (V)(GF) Served with spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
PUB CAESAR Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano cheese, lemon. $22
WINTER VEGETABLE SALAD (GF)(V) Roasted beetroot, dukkha spiced pumpkin, dutch carrots, field mushrooms & Merideth valley goat cheese, tossed through leafy greens with roasted honey walnuts.
Add chicken $3
$24
CALAMARI SALAD (GF) Tapioca, chilli salt & pepper coated squid, served on baby cos leaves, cherry tomatoes, cucumber, red onions, sriracha aioli & grana padano cheese. $23

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2
DIANE $2.2
MUSHROOM $2.2
PEPPERCORN $2.2

HARRYS KIDS MENU

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) English pork Cumberland sausage with mashed potato, garden peas & tomato sauce. $10.5
SPAGHETTI BOLOGNAISE Spaghetti with beef mince bolognese sauce topped with cheese. $10.5
KIDS FISH & CHIPS Crispy battered flathead fillets served with hot chips & tartare sauce. $10.5
LITTLE SCHNITZ ½ Chicken schnitzel served with hot chips and gravy. $10.5
BUBBLE 'N' SQUEAK (V) Cheesy arancini patty served with mashed potato and peas. $10
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
KIDS STEAK AND VEG (V) Served with mashed potato & peas. $11
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate, strawberry, caramel or sprinkles). $4.5

DESSERT

Dish Description Price
APPLE STRUDEL Served with vanilla ice cream. $9.5
HOUSE MADE BREAD & BUTTER PUDDING Served with warm custard & vanilla ice cream. $9.5
CAPPUCCINO CHEESECAKE Served with whipped cream. $9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the kitchen pose a serious risk to your allergy please inform us prior to ordering.

10% PUBLIC HOLIDAY SURCHARGE