02 6230 2484
3 Gold Creek Road
Nicholls ACT 2913
info@georgeharcourt.com
Opening hours:
Monday - Closed
Tuesday - Wednesday 3pm - late(ish)
Thursday - Sunday 11:30am - late(ish)
Opening Monday 5th October - 11:30am - ~8pm
Connect with us
Testimonials
—Bonnie Kukolic
Food Menu
GEORGE FAVOURITES
| Dish | Description | Price |
|---|---|---|
| TRADITIONAL PORK PIE | Served traditionally cold, with beer battered chips, garden salad & sweet mustard pickles. |
$16.5 |
| BANGERS & MASH | Pub Favourite Traditional English pork Cumberland sausages, served on creamy mashed potato, with peas & caramelised onion with a traditional gravy. Add an extra banger for $3 |
$22.5 |
| STEAK & GUINNESS POT PIE | Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & a garden salad. |
$21.5 |
| SALT & PEPPER SQUID (Option GF) | Tapioca, Peri Peri salt & pepper coated squid pieces served with beer battered chips, garden salad, sriracha aioli & a lemon wedge. |
$23.9 |
| FRESH TASMANIAN SALMON(GF) | Pan fried crispy skinned Tasmanian salmon fillet served on mashed potato with asparagus & cherry tomato topped with chive & caper butter. |
$28 |
| PARMESAN CRUMBED VEAL CUTLET | Boss’ Favourite 350g parmesan & panko crumbed veal cutlet accompanied with a roasted pumpkin, beetroot & walnut salad finished with a sticky balsamic glaze served with sweet potato chips. |
$32 |
| BEER BATTERED FISH & CHIPS | Market fresh fish, beer battered & served traditionally with mushy peas, tartare sauce & a fresh lemon wedge, with beer battered chips & garden salad. |
$24.5 |
| OSSO BUCCO | Braised sliced beef shanks, cooked in red wine & tomato‑based sauce with root vegetables & served on mashed potato with peas. |
$26 |
| CHILLI, PRAWN & CHORIZO PASTAPenne (GF) | Spaghetti, tiger prawns, Spanish chorizo, onion, baby spinach tossed through a chilli & garlic oil, parsley, lemon & white wine sauce. |
$26 |
| VEGETARIAN PASTA (Penne GF)(V) | Fettuccine, roasted pumpkin, zucchini, eggplant, kalamatta olives, Spanish onion, semi-dried tomatoes tossed through a basil pesto sauce & finished with grana padano cheese. Add chicken for $3 |
$22.5 |
| CHICKEN BREAST SCHNITZEL | House-crumbed chicken breast with panko, lemon pepper & Italian herbs, served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad & your choice of gravy. |
$24.9 |
| CHICKEN PARMIGIANA | House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. |
$27.9 |
| PLOUGHMAN’S LUNCH | Double smoked leg ham, aged cheddar, blue cheese, dill pickles, ½ scotched egg, pickled onion, green apple, ½ English pork pie, & sweet mustard pickle served with petit breads. |
$25.5 |
| 3 CHEESE ARANCINI BALLS (V) | Burnt butter & sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with roast pumpkin, beetroot & mesclun salad. |
$21 |
FROM THE GRILL
| Dish | Description | Price |
|---|---|---|
| 350g AGED ANGUS RUMP (GF Without Gravy) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn. |
$29.9 |
| 300g AGED ANGUS SCOTCH (GF Without Gravy) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn. |
$36 |
| PORK MEDALLIONS | Pork medallions served medium with smashed chat potatoes, broccolini, baby carrots, corn cob with apple sauce. |
$29 |
BURGERS & MORE
| Dish | Description | Price |
|---|---|---|
| HAWAIIAN CHICKEN BURGER | Lemon pepper marinated chicken breast, crispy baby cos lettuce, bacon, charred pineapple, smashed avocado, cheddar cheese, finished with a maple aioli on a milk bun served with beer battered chips. |
$22.5 |
| THE WAGYU BURGER | House-made 160g wagyu beef patty, bacon, English cheddar, baby cos lettuce, tomato, caramelised onion & mustard mayo on a milk bun served with beer battered chips. |
$23 |
| PORK BELLY BURGER | Roasted pork belly strips marinated in a sweet & spicy sauce, sriracha slaw mix & southwest chipotle sauce on a milk bun served with beer battered chips. |
$23 |
| PORTOBELLO MUSHROOM BURGER & VEGETABLE WRAP (V) | Grilled portobello mushroom, eggplant, zucchini, pimento, smashed avocado, feta cheese, baby spinach drizzled with a mustard aioli, served with beer battered chips & a side salad. |
$18 |
| THE BLT | Grilled bacon, crisp baby cos lettuce, fresh Roma tomato, finished with a mustard aioli on a milk bun & served with beer battered chips. |
$18 |
SHARING MENU
| Dish | Description | Price |
|---|---|---|
| GARLIC BREAD (V) | Roasted garlic & herb bread. | $8.5 |
| GARLIC & PARMESAN BREAD (V) | Roasted garlic & herb butter with aged parmesan melted over the top. | $9.5 |
| TRIO OF DIPS(V) | Petit breads, home-made dukkha & stuffed olives with basil pesto, olive tapenade, & beetroot & feta dip. |
$12 |
| CHILLI BEEF NACHOS (GF) | Home-made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled jalapeños, shallots, smashed avocado & sour cream. |
$19 |
| VEGETARIAN NACHOS(V)(GF) | Corn chips, 5 beans, roasted vegetables ratatouille, chargrilled sweet corn & tomato salsa, pickled jalapeños, cheese, smashed avocado & sour cream. |
$17.5 |
| SALT AND PEPPER SQUID PIECES(GF) | Tapioca, Peri Peri salt & pepper coated squid pieces, served with beer battered chips, sriracha aioli & a lemon wedge. |
$19 |
| SWEET & SPICY CHICKEN WINGS | 1 dozen chicken wings tossed in a sweet and spicy sauce and coated in roasted mixed nuts served with pickled celery & shallots. |
$15.5 |
| SWEET POTATO FRIES (V)(GF) | Served with spiced maple dipping sauce. | $11 |
| BEER BATTERED CHIPS (V) | Served with roasted garlic aioli. | $8.5 |
| SEASONED WEDGES (V) | Served with sweet chilli sauce & sour cream. | $9.5 |
SALADS
| Dish | Description | Price |
|---|---|---|
| THAI BEEF SALAD | Roasted beef sirloin strips, mixed lettuce, cherry tomatoes, Spanish onion, cucumber, fried shallots, crispy hokkien noodles, finished with a house made garlic, coriander, honey, soy & lime dressing. |
$23 |
| PUB CAESAR | Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano cheese, lemon. |
$22 |
| SUPER FOOD SUMMER SALAD (GF), (V) | Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano cheese, lemon. |
$24 |
| CALAMARI SALAD (GF) | Tapioca, chilli salt & pepper coated squid, served on baby cos leaves, cherry tomatoes, cucumber, red onions, sriracha aioli & grana padano cheese. |
$23 |
SIDES
| Dish | Price |
|---|---|
| SIDE OF BEER BATTERED CHIPS | $3.5 |
| SIDE SALAD | $3.5 |
| SIDE OF MASHED POTATO | $3.5 |
| SEASONAL VEGETABLES | $3.5 |
| SWEET POTATO CHIPS | $3.5 |
CONDIMENTS
| GRAVY | $2.2 |
| DIANE | $2.2 |
| MUSHROOM | $2.2 |
| PEPPERCORN | $2.2 |
HARRYS KIDS MENU
12YRS AND UNDER
| Dish | Description | Price |
|---|---|---|
| BANGER & MASH (GF) | English pork Cumberland sausage with mashed potato, garden peas & tomato sauce. | $10.5 |
| SPAGHETTI BOLOGNAISE | Spaghetti with beef mince bolognese sauce topped with cheese. | $10.5 |
| KIDS FISH & CHIPS | Crispy battered flathead fillets served with hot chips & tartare sauce. | $10.5 |
| LITTLE SCHNITZ | ½ Chicken schnitzel served with hot chips and gravy. | $10.5 |
| BUBBLE 'N' SQUEAK (V) | Cheesy arancini patty served with mashed potato and peas. | $10 |
| CHICKEN NUGGETS (6) | Tempura nuggets served with hot chips & tomato sauce. | $10.5 |
| KIDS STEAK AND VEG (V) | Served with mashed potato & peas. | $11 |
| POLAR BEAR ICE CREAM | Scoops of vanilla ice cream with topping (chocolate, strawberry, caramel or sprinkles). | $4.5 |
DESSERT
| Dish | Description | Price |
|---|---|---|
| ENGLISH BANOFFEE PIE | Smooth banana toffee topped with coffee flavoured cream & dusted in cocoa in a sweet pastry shell served with ice cream. |
$9.5 |
| GEORGE ETON MESS | Fresh chantilly cream, meringues, mixed seasonal fresh berries, raspberry coulis finished with crumbled pistachios. |
$9.5 |
| ROCKY ROAD CHEESECAKE | Classic rocky road mix of pink and white marshmallows, glazed cherries, coconut & almonds folded through a dark ganache on a mud cake base served with ice cream. |
$9.5 |
KITCHEN OPEN 11AM-9PM DAILY
(GF) = gluten free, (V) = vegetarian
Please be aware that although particular items on our menu are gluten free, they are however produced in a
kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the
kitchen pose a serious risk to your allergy please inform us prior to ordering.
10% PUBLIC HOLIDAY SURCHARGE
