02 6230 2484
3 Gold Creek Road
Nicholls ACT 2913
info@georgeharcourt.com
Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight
Connect with us
Testimonials
—Bonnie Kukolic
Food Menu
GEORGE FAVOURITES
| Dish | Description | Price |
|---|---|---|
| TRADITIONAL PORK PIE | Served traditionally cold, with beer battered chips, garden salad & sweet mustard pickles. | $16.5 |
| BANGERS & MASH | Traditional English pork Cumberland sausages, served on creamy mashed potato, with peas & caramelised onion with a traditional gravy. Add an extra banger for $3 |
$22.5 |
| STEAK & GUINNESS POT PIE | Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & a garden salad. |
$21.5 |
| SALT & PEPPER SQUID (Option GF) | Tapioca, Peri Peri salt & pepper coated squid pieces served with beer battered chips, garden salad, sriracha aioli & a lemon wedge. |
$23.9 |
| FRESH TASMANIAN SALMON(GF) | Pan fried crispy skinned Tasmanian salmon fillet served on mashed potato with asparagus & cherry tomato topped with chive & caper butter. |
$28 |
| CREAMY GARLIC PRAWNS | Garlic, pepper, red onion, shallot, grated carrot & olive oil marinated prawn cutlets, cooked in a creamy sauce with baby spinach, served on a spiced rice pilaf. |
$26 |
| BEER BATTERED FISH & CHIPS | Market fresh fish, beer battered & served traditionally with mushy peas, tartare sauce & a fresh lemon wedge, with beer battered chips & garden salad. |
$24.5 |
| OSSO BUCCO | Braised sliced beef shanks, cooked in red wine & tomato‑based sauce with root vegetables & served on mashed potato with peas. |
$26 |
| BEEF CHEEK PASTAPenne (GF) | Braised pulled beef cheek cooked in red wine & tomato‑based sauce tossed with baby spinach, peas & pappardelle pasta finished with grated grana padano cheese. |
$24 |
| VEGETARIAN PASTA (Penne GF)(V) | Spaghetti, roasted pumpkin, mushrooms, garden fresh peas, baby spinach, Kalamata olives, vine ripened tomatos & Spanish onion tossed through a basil & parmesan pesto. Add chicken for $3 |
$22 |
| CHICKEN BREAST SCHNITZEL | House-crumbed chicken breast with panko, lemon pepper & Italian herbs, served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad & your choice of gravy. |
$24.9 |
| CHICKEN PARMIGIANA | House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. |
$27.9 |
| PLOUGHMAN’S LUNCH | Double smoked leg ham, aged cheddar, blue cheese, dill pickles, ½ scotched egg, pickled onion, green apple, ½ English pork pie, & sweet mustard pickle served with petit breads. |
$25.5 |
| 3 CHEESE ARANCINI BALLS (V) | Burnt butter & sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with roast pumpkin, beetroot & mesclun salad. |
$21 |
FROM THE GRILL
| Dish | Description | Price |
|---|---|---|
| 350g AGED ANGUS RUMP (GF Without Gravy) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn. |
$29.9 |
| 300g AGED ANGUS SCOTCH (GF Without Gravy) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn. |
$36 |
| PORK MEDALLIONS | Pork medallions served medium with smashed chat potatoes, broccolini, baby carrots, corn cob with apple sauce. |
$29 |
BURGERS & MORE
| Dish | Description | Price |
|---|---|---|
| TANDOORI CHICKEN BURGER | Tandoori spiced chicken breast, lettuce, red onion, mint & cucumber raita on a milk bun served with beer battered chips. |
$22.5 |
| THE WAGYU BURGER | House-made 160g wagyu beef patty, bacon, English cheddar, baby cos lettuce, tomato, caramelised onion & mustard mayo on a milk bun served with beer battered chips. |
$23 |
| PORK BELLY BURGER | Roasted pork belly strips with a sweet & spicy sauce, sriracha slaw mix & southwest chipotle sauce on a milk bun with beer battered chips. |
$23 |
| PORTOBELLO MUSHROOM BURGER (V) | Grilled portobello mushroom, eggplant, zucchini, pimento, smashed avocado, haloumi cheese & Italian balsamic glaze on a milk bun served with beer battered chips. |
$16.9 |
| MEAT LOVER’S PANINI | Smoked ham, salami, turkey, roasted beef, red onion, pickle & provolone cheese with smoky hickory BBQ sauce served with beer battered chips and salad. |
$18 |
SHARING MENU
| Dish | Description | Price |
|---|---|---|
| GARLIC BREAD (V) | Roasted garlic & herb bread. | $8.5 |
| GARLIC & PARMESAN BREAD (V) | Roasted garlic & herb butter with aged parmesan melted over the top. | $9.5 |
| TRIO OF DIPS(V) | Petit breads, home-made dukkha & stuffed olives with basil pesto, olive tapenade, & beetroot & feta dip. |
$12 |
| CHILLI BEEF NACHOS (GF) | Home-made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled jalapeños, shallots, smashed avocado & sour cream. |
$19 |
| VEGETARIAN NACHOS(V)(GF) | Corn chips, 5 beans, roasted vegetables ratatouille, chargrilled sweet corn & tomato salsa, pickled jalapeños, cheese, smashed avocado & sour cream. |
$17.5 |
| SALT AND PEPPER SQUID PIECES(GF) | Tapioca, Peri Peri salt & pepper coated squid pieces, served with beer battered chips, sriracha aioli & a lemon wedge. |
$19 |
| SWEET & SPICY CHICKEN WINGS | 1 dozen chicken wings tossed in a sweet and spicy sauce and coated in roasted mixed nuts served with pickled celery & shallots. |
$15.5 |
| SWEET POTATO FRIES (V)(GF) | Served with spiced maple dipping sauce. | $11 |
| BEER BATTERED CHIPS (V) | Served with roasted garlic aioli. | $8.5 |
| SEASONED WEDGES (V) | Served with sweet chilli sauce & sour cream. | $9.5 |
SALADS
| Dish | Description | Price |
|---|---|---|
| PUB CAESAR | Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano cheese, lemon. |
$22 |
| WINTER VEGETABLE SALAD (GF)(V) | Roasted beetroot, dukkha spiced pumpkin, dutch carrots, field mushrooms & Merideth valley goat cheese, tossed through leafy greens with roasted honey walnuts. Add chicken $3 |
$24 |
| CALAMARI SALAD (GF) | Tapioca, chilli salt & pepper coated squid, served on baby cos leaves, cherry tomatoes, cucumber, red onions, sriracha aioli & grana padano cheese. |
$23 |
SIDES
| Dish | Price |
|---|---|
| SIDE OF BEER BATTERED CHIPS | $3 |
| SIDE SALAD | $3 |
| SIDE OF MASHED POTATO | $3 |
| SEASONAL VEGETABLES | $3 |
| SWEET POTATO CHIPS | $3 |
CONDIMENTS
| GRAVY | $2.2 |
| DIANE | $2.2 |
| MUSHROOM | $2.2 |
| PEPPERCORN | $2.2 |
HARRYS KIDS MENU
12YRS AND UNDER
| Dish | Description | Price |
|---|---|---|
| BANGER & MASH (GF) | English pork Cumberland sausage with mashed potato, garden peas & tomato sauce. | $10.5 |
| SPAGHETTI BOLOGNAISE | Spaghetti with beef mince bolognese sauce topped with cheese. | $10.5 |
| KIDS FISH & CHIPS | Crispy battered flathead fillets served with hot chips & tartare sauce. | $10.5 |
| LITTLE SCHNITZ | ½ Chicken schnitzel served with hot chips and gravy. | $10.5 |
| BUBBLE 'N' SQUEAK (V) | Cheesy arancini patty served with mashed potato and peas. | $10 |
| CHICKEN NUGGETS (6) | Tempura nuggets served with hot chips & tomato sauce. | $10.5 |
| KIDS STEAK AND VEG (V) | Served with mashed potato & peas. | $11 |
| POLAR BEAR ICE CREAM | Scoops of vanilla ice cream with topping (chocolate, strawberry, caramel or sprinkles). | $4.5 |
DESSERT
| Dish | Description | Price |
|---|---|---|
| APPLE STRUDEL | Served with vanilla ice cream. | $9.5 |
| HOUSE MADE BREAD & BUTTER PUDDING | Served with warm custard & vanilla ice cream. | $9.5 |
| CAPPUCCINO CHEESECAKE | Served with whipped cream. | $9.5 |
KITCHEN OPEN 11AM-9PM DAILY
(GF) = gluten free, (V) = vegetarian
Please be aware that although particular items on our menu are gluten free, they are however produced in a
kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the
kitchen pose a serious risk to your allergy please inform us prior to ordering.
10% PUBLIC HOLIDAY SURCHARGE
