02 6230 2484
3 Gold Creek Road
Nicholls ACT 2913
info@georgeharcourt.com
Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight
Connect with us
Testimonials
—Tim Arnold & Tegan Kennedy
Food Menu
GEORGE FAVOURITES
| Dish | Description | Price |
|---|---|---|
| SOUP OF THE DAY | See our Specials Menu for todays tasty creation. | $10 |
| STEAK & GUINNESS POT PIE | Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. | $20.5 |
| LAMB SHANKS | 12 hr slow braised lamb shanks. Served with potato mash & garden peas finished in a red wine, tomato & rosemary reduction. (g/f) | $29.5 |
| PORK BELLY | Oven roasted belly of pork. Served with sweet potato mash, green beans, crackle & a Thatchers apple cider reduction. (g/f) | $24 |
| COOPER’S BEER BATTERED FLATHEAD | Beer battered Flathead, served traditionally with mushy peas,tartare, fresh lemon, beer battered chips & garden salad. | $22.9 |
| CHICKEN PARMIGIANA | House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with beer battered chips & garden salad. | $27 |
| SALT & PEPPER SQUID | Polenta coated salt & pepper squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. | $22.9 |
| BANGERS & MASH | Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy. (and an extra banger for $3) |
$20.9 |
| THE GEORGE SIZED CHICKEN BREAST SCHNITZEL |
House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. |
$24 |
| PLOUGHMAN’S LUNCH | Double smoked leg ham, aged cheddar, dill pickles, scotched egg, green apple, English pork pie & sweet mustard pickle, served with a warm rye cob & butter. | $23.5 |
| FRESH TASMANIAN SALMON FILLET | Crispy skinned, oven baked Tasmanian salmon fillet cooked medium, served with potato mash, chargrilled asparagus finished with a salsa Verde sauce. (g/f) | $27 |
| ARANCINI BALLS | Butternut squash & toasted pine nut Arancini balls, served on Pomodoro tomato & pimento sauce, topped with Grana Padano cheese & wild rocket. (v) | $18 |
| THE GEORGE PASTA | Creamy basil pesto linguine pasta, with Porcini mushrooms, heirloom tomatoes & Spanish onion. Topped with Grana Padano cheese & Italian parsley. (v)(g/f optional) Add freshly grilled chicken for $4 |
$19.9 |
FROM THE GRILL
| Dish | Description | Price |
|---|---|---|
| 300g aged Angus Sirloin(G/F Optional) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & your choice of sauce: Pepper, Mushroom, Diane or Gravy. | $31.9 |
| 300g aged Angus Scotch fillet(G/F Optional) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & your choice of sauce: Pepper, Mushroom, Diane or Gravy. | $34.9 |
| Surf & turf your steak. Add garlic king prawns & béarnaise sauce. |
$5.5 |
BURGERS & MORE
| Dish | Description | Price |
|---|---|---|
| SOUTHERN FRIED HEN | Southern fried buttermilk chicken, baby cos, house slaw, American cheddar, smashed avocado. Served on a cantina bun with a side of beer battered chips. | $20.9 |
| THE HARCOURT BURGER | House made 150g black Angus beef pattie, baby cos, tomato, beetroot, American cheddar, caramelized onion, mustard mayo. Served on a cantina bun with a side of beer battered chips. | $21.9 |
| THE GEORGE STEAK SANDWICH | 150g chargrilled Angus scotch fillet, baby cos lettuce, tomato, caramelised onion, American cheddar, beetroot relish. Served between thick sliced sour dough with a side of beer battered chips. | $22.9 |
| PORTOBELLO MUSHROOM BURGER | Chargrilled portabello mushroom & zucchini, baby cos lettuce, tomato, haloumi cheese & smashed avocado. Served on a cantina bun with a side of beer battered chips.(v) | $18.9 |
| Add a fried egg – 2 Add streaky bacon – 2 |
||
SHARING MENU
| Dish | Description | Price |
|---|---|---|
| GARLIC BREAD | Roasted garlic & herb butter. | $8 |
| GARLIC & PARMESAN | Roasted garlic & herb butter, aged parmesan. | $9 |
| NACHOS | House made beef & 3 bean nachos, corn chips, fresh guacamole, tomato salsa, sour cream. | $16.5 |
| CAJUN CHICKEN STRIPS TO SHARE | Cajun spiced tender chicken strips served with a south west chipotle dipping sauce. | $16 |
| SWEET POTATO FRIES | Served with a spiced maple dipping sauce. (v) | $11 |
| BEER BATTERED CHIPS | Served with roasted garlic aioli. (v) | $8.5 |
| SEASONED WEDGES | Served with sweet chilli sauce & sour cream. (v) | $9.5 |
SALADS
| Dish | Description | Price |
|---|---|---|
| CLASSIC CAESAR | Freshly grilled chicken tenderloins, baby cos lettuce leaves, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. | $20.9 |
| PUMPKIN & COURGETTE SALAD | Oven roasted pumpkin & courgette, rocket, toasted walnuts, Spanish onion, baby beets & heirloom tomato, finished with a seeded mustard honey & lemon dressing. (v) | $18 |
| CALAMARI SALAD(G/F) | Polenta coated squid, cos lettuce, cucumber, heirloom tomatoes & Spanish onion salad, finished with an aged Parmesan & roast garlic aioli dressing. | $22 |
BREADS & SIDES
| Dish | Price |
|---|---|
| SIDE OF BEER BATTERED CHIPS | $3 |
| SIDE SALAD | $3 |
| SIDE OF MASHED POTATO | $3 |
| SEASONAL VEGETABLES | $3 |
| SWEET POTATO CHIPS | $3 |
CONDIMENTS
| GRAVY | $2.2 (v) |
|---|---|
| PEPPERCORN | $2.2 (v) |
| MUSHROOM | $2.2 (v) |
| DIANE | $2.2 (v) |
| BÉARNAISE | 3.2 |
| SWEET CHILLI & SOUR CREAM | $3 |
DESSERT
| Dish | Description | Price |
|---|---|---|
| BREAD & BUTTER PUDDING | Served with crème anglaise & Chantilly cream. | $9.5 |
| CAPPUCCINO CHEESECAKE | Served with fresh Chantilly cream. | $9.5 |
| HOUSE MADE STICKY DATE PUDDING | Served with vanilla ice cream & smothered in butterscotch sauce. | $9.5 |
G/F = gluten free, V = vegetarian
