02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

Connect with us

NEWSLETTER

Signup to our newsletter for the latest news and deals direct to your inbox.

 

 

Testimonials

Visited this PUB while on holiday from the UK. Had a good few beers and was served by Mike who kept us happy during our short visit, but we did return another day to...

—Richard Pigram, Nottinhamshire, England

Food Menu

GEORGE FAVOURITES

Dish Description Price
SOUP OF THE DAY Served with oven baked bread. Check our daily specials board for the chef’s creation. $11
TRADITIONAL PORK PIE Served with beer battered chips, garden salad & sweet mustard pickle. $16.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. $20.5
COOPER’S BEER BATTERED FLATHEAD Beer battered Flathead, served traditionally with mushy peas, tartare, fresh lemon, beer battered chips & garden salad. $23.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $27
SALT & PEPPER SQUID (Option GF) Tapioca & sumac coated squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. $22.9
BANGERS & MASH Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy.
Add an extra banger for $3
$21.5
CHICKEN BREAST SCHNITZEL House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $23
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, dill pickles, scotched egg, green apple, English pork pie & sweet mustard pickle, served with a warm rye cob & butter. $23.9
TASMANIAN SALMON (GF) Crispy skin baked Tasmanian Salmon fillet. Served with potato mash & seasonal vegetables dressed with a lemon caper butter. $28
SLOW BRAISED BEEF (CHEEK) (GF) Braised in a red wine, garlic & thyme reduction. Served on celeriac puree with heirloom carrots, butter fried brussel sprouts & garden peas. $22
LAMB RAGU PAPPARDELLE (Penne GF) Slow tender braised lamb shoulder & garden fresh peas in a vine tomato & basil sauce, tossed through pappardelle pasta. Topped with Grana Padano cheese & Italian parsley. $22

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. $29.9
300g AGED ANGUS SCOTCH (GF) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. $34.9
Surf & turf your steak. Add garlic king prawns & béarnaise sauce for $6.5
VEAL CUTLET (GF) Mediterranean spiced chargrilled veal cutlet, grilled zucchini & a tomato, saffron & sultana chutney $32

BURGERS & MORE

Dish Description Price
SOUTHERN FRIED HEN Buttermilk marinated chicken tenderloin fillets coated in panko crumb & George spices, baby cos lettuce, tomato, English cheddar cheese & kewpie mayo. Served on a milk bun with a side of beer battered chips. $22
THE HARCOURT BURGER House made 160g black Angus beef patty, middle bacon, English cheddar, baby cos lettuce, tomato, caramelised onion & mustard mayo. Served on a milk bun with a side of beer battered chips. $23
PULLED PORK BURGER House made pulled pork tossed in a hickory smoked barbecue sauce, with wild rocket, green apple, fennel & wasabi mayo. Served on a milk bun & with a side of beer battered chips. $23
GRILLED EGGPLANT & HALOUMI PANINI (V) Chargrilled eggplant & haloumi cheese, pimento, Spanish onion & sundried tomato pesto. Served on a panini roll with a side of beer battered chips. $16.9
Gluten free bun available for $2

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb bread. $9
ANTIPASTO TO SHARE Artisan breads, smoked provolone, mild Sopressa salami, prosciutto, marinated olives, artichoke hearts, dill pickles, house made macadamia dukkah, extra virgin olive oil & aged balsamic. $26
CHILLI BEEF NACHOS (GF) House made chilli beef & bean, corn chips, cheese, chargrilled sweet corn & tomato salsa. Smashed avocado, sour cream. $18.5
FOUR BEAN NACHOS(V)(GF) Corn chips, 4 Beans, chargrilled sweet corn & tomato salsa, smashed avocado, sour cream. $16
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet & spicy sauce & coated in roasted mixed nuts, served with pickled celery & scallions. $14.9
SWEET POTATO FRIES (V)(GF) Served with a spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
PUB CAESAR Freshly grilled chicken tenderloins, baby cos lettuce leaves, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. $20.9
PANZANELLA & BUFFALO PERSIAN FETTA SALAD (V) Vine ripened tomatoes, buffalo persian fetta, baby cucumber, Spanish onion, croutons, fresh basil, extra virgin olive oil & red wine vinegar.
Add freshly grilled chicken tenderloins for $4
$18
CALAMARI SALAD (GF) Tapioca & sumac coated squid, served on baby cos leaves, heirloom tomatoes, cucumber, Spanish onion, garlic aioli & Grana Padano cheese. $20.9

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2
PEPPERCORN $2.2
MUSHROOM $2.2
DIANE $2.2
BÉARNAISE 3.2
SWEET CHILLI & SOUR CREAM $3

FOR THE KIDS

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) Pork Cumberland sausage served with potato mash, garden peas & ketchup. $10.5
LITTLE SCHNITZ Chicken breast schnitzel, served with hot chips, garden salad & gravy. $10.5
KIDS FISH & CHIPS Tempura battered Flathead fillets served with hot chips. $10.5
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
MAC & CHEESE (V) Macaroni pasta served with a cheese sauce. $8
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate / strawberry / caramel). $4.5

DESSERT

Dish Description Price
BREAD & BUTTER PUDDING Served with creme anglaise & vanilla ice cream. $9.5
THE GEORGE ETON MESS Meringue pieces, fresh berries, strawberry gel, Chantilly cream, coconut & cocoa crumb. $9.5
CHOCOLATE TORTE (GF) Served with raspberry coulis & Chantilly cream. $9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the kitchen pose a serious risk to your allergy please inform us prior to ordering.