02 6230 2484
3 Gold Creek Road
Nicholls ACT 2913
info@georgeharcourt.com
Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight
Connect with us
Testimonials
—Tim Arnold & Tegan Kennedy
Food Menu
GEORGE FAVOURITES
| Dish | Description | Price |
|---|---|---|
| TRADITIONAL PORK PIE | Served traditionally cold with beer battered chips, garden salad & sweet mustard pickle. | $16.5 |
| BANGERS & MASH | Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy. Add an extra banger for $3 |
$22.5 |
| STEAK & GUINNESS POT PIE | Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. | $21.5 |
| SALT & PEPPER SQUID (Option GF) | Tapioca & sumac coated squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. | $23.9 |
| FRESH TASMANIAN SALMON(GF) | Pan fried, crispy skinned Tasmanian Salmon fillet served with smashed potato’s & asparagus dressed, with a mango, lime and chili salsa. | $28 |
| COOPER’S BEER BATTERED FISH & CHIPS | Market fresh fish, beer battered & served traditionally with mushy peas, tartare, fresh lemon, beer battered chips & garden salad. | $24.5 |
| CHICKEN PARMIGIANA | House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. | $27 |
| VIENNA SCHNITZEL | Tender veal schnitzel coated in an oat, panko and Parmesan crumb served with smashed chat potatoes, cranberry sauce & a pumpkin, walnut & roasted beetroot side salad. | $27.9 |
| VEGETARIAN PASTA (Penne GF)(V) | Spaghetti, roasted pumpkin, mushrooms, garden fresh peas, baby spinach, Kalamata olives, vine ripened tomatos & Spanish onion tossed through a basil & parmesan pesto. Add chicken for $3 |
$22 |
| GEORGE PASTA (Penne GF) | Spaghetti, chicken, chorizo, Spanish onion & garden fresh peas tossed through a garlic and white wine oil, topped with fresh Grana Padano cheese. | $24 |
| CHICKEN BREAST SCHNITZEL | House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. | $24 |
| PLOUGHMAN’S LUNCH | Double smoked leg ham, aged cheddar, blue cheese, dill pickles, scotched egg, pickled onion, green apple, English pork pie & sweet mustard pickle, served with petite breads. | $25.5 |
| 3 CHEESE ARANCINI BALLS (V) | Burnt butter and sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with a roast pumpkin, beetroot and rocket side salad. | $21 |
FROM THE GRILL
| Dish | Description | Price |
|---|---|---|
| 350g AGED ANGUS RUMP (GF) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. | $29.9 |
| 300g AGED ANGUS SCOTCH (GF) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. | $34.9 |
| Surf & turf your steak. Add garlic king prawns & béarnaise sauce for $6.5 | ||
| MARINATED LAMB BACKSTRAP (GF) | Medium rare on smashed chat potatoes & minted peas with a roast pumpkin, beetroot and rocket side salad, finished with an aged, sticky balsamic dressing. | $29.9 |
BURGERS & MORE
ALL BURGERS SERVED WITH BEER BATTERED CHIPS
| Dish | Description | Price |
|---|---|---|
| THE GRILLED HEN | Peri Peri marinated (mild) chicken breast, bacon, English cheddar, Spanish onion, fresh avocado & grilled pineapple smothered in a sweet chilli & lime aioli. | $22.5 |
| THE WAGYU BURGER | House made 160g Wagyu beef patty, bacon, English cheddar, baby cos, tomato, caramelised onion & mustard mayo. | $23 |
| 150g AGED EYE FILLET BURGER | Spanish onion, baby cos, English cheddar, Roma tomato, finished with a caramelized onion & roasted beetroot relish. | $24 |
| GRILLED EGGPLANT & HALOUMI PANINI (V) | Chargrilled eggplant & haloumi cheese, pimento, Spanish onion & sundried tomato pesto. Served on a panini roll. | $16.9 |
| Gluten free bun available for $2 | ||
SHARING MENU
| Dish | Description | Price |
|---|---|---|
| GARLIC BREAD (V) | Roasted garlic & herb bread. | $8.5 |
| GARLIC & PARMESAN BREAD (V) | Roasted garlic & herb bread. | $9.5 |
| TRIO OF DIPS TO SHARE (V) | Petite breads, house made dukkha, & stuffed olives with a selection of basil pesto, olive tapenade & beetroot relish. | $12 |
| CHILLI BEEF NACHOS (GF) | House made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled jalapenos smashed avocado, sour cream. | $19 |
| VEGETARIAN NACHOS(V)(GF) | Corn chips, 4 beans, zucchini, eggplant & roasted pumpkin ratatouille with chargrilled sweet corn & tomato salsa, cheese, smashed avocado, sour cream & pickled jalapenos. | $17.5 |
| SWEET & SPICY CHICKEN WINGS | 1 dozen chicken wings tossed in a sweet & spicy sauce & coated in roasted mixed nuts, served with pickled celery & scallions. | $15.5 |
| SWEET POTATO FRIES (V)(GF) | Served with a spiced maple dipping sauce. | $11 |
| BEER BATTERED CHIPS (V) | Served with roasted garlic aioli. | $8.5 |
| SEASONED WEDGES (V) | Served with sweet chilli sauce & sour cream. | $9.5 |
SALADS
| Dish | Description | Price |
|---|---|---|
| PUB CAESAR | Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. | $22 |
| SUMMER VEGETABLE SALAD (GF)(V) | Roasted beetroot, dukkha spiced pumpkin, Dutch carrots, field mushrooms & Merideth Valley goats cheese salad tossed through leafy greens with roasted honey walnuts. | $24 |
| CALAMARI SALAD (GF) | Tapioca & sumac coated squid, served on baby cos leaves, heirloom tomatoes, cucumber, Spanish onion, garlic aioli & Grana Padano cheese. | $23 |
SIDES
| Dish | Price |
|---|---|
| SIDE OF BEER BATTERED CHIPS | $3 |
| SIDE SALAD | $3 |
| SIDE OF MASHED POTATO | $3 |
| SEASONAL VEGETABLES | $3 |
| SWEET POTATO CHIPS | $3 |
CONDIMENTS
| GRAVY | $2.2 |
| PEPPERCORN | $2.2 |
| MUSHROOM | $2.2 |
| DIANE | $2.2 |
| SWEET CHILLI & SOUR CREAM | $3 |
HARRYS KIDS MENU
12YRS AND UNDER
| Dish | Description | Price |
|---|---|---|
| BANGER & MASH (GF) | Pork Cumberland sausage served with potato mash, garden peas & ketchup. | $10.5 |
| SPAGHETTI BOLOGNAISE | $10.5 | |
| KIDS FISH & CHIPS | Tempura battered flathead fillets served with hot chips. | $10.5 |
| BUBBLE A SQUEAK (V) | Cheesy arancini patties served with peas. | $10 |
| CHICKEN NUGGETS (6) | Tempura nuggets served with hot chips & tomato sauce. | $10.5 |
| KIDS STEAK AND VEG (V) | 150 gm scotch fillet cooked to their liking served with mashed potatoes & peas. | $11 |
| POLAR BEAR ICE CREAM | Scoops of vanilla ice cream with topping (chocolate / strawberry / caramel). | $4.5 |
DESSERT
| Dish | Description | Price |
|---|---|---|
| OPERA CAKE | Almond sponge cake layered with chocolate ganache and coffee buttercream. Served with fresh cream. | $9.5 |
| THE GEORGE ETON MESS | Meringue pieces, fresh berries, strawberry gel, Chantilly cream, coconut & cocoa crumb. | $9.5 |
| LEMON TART | Served with fresh cream. | $9.5 |
KITCHEN OPEN 11AM-9PM DAILY
(GF) = gluten free, (V) = vegetarian
Please be aware that although particular items on our menu are gluten free, they are however produced in a kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the kitchen pose a serious risk to your allergy please inform us prior to ordering.
