02 6230 2484
3 Gold Creek Road
Nicholls ACT 2913
info@georgeharcourt.com
Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight
Connect with us
Testimonials
—Simon Tillmanns
Food Menu
GEORGE FAVOURITES
| Dish | Description | Price |
|---|---|---|
| SOUP OF THE DAY | Served with oven baked bread. Check our daily specials board for the chef’s creation. | $11 |
| TRADITIONAL PORK PIE | Served with beer battered chips, garden salad & sweet mustard pickle. | $16.5 |
| STEAK & GUINNESS POT PIE | Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. | $20.5 |
| COOPER’S BEER BATTERED FLATHEAD | Beer battered Flathead, served traditionally with mushy peas, tartare, fresh lemon, beer battered chips & garden salad. | $23.9 |
| CHICKEN PARMIGIANA | House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. | $27 |
| SALT & PEPPER SQUID (Option GF) | Tapioca & sumac coated squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. | $22.9 |
| BANGERS & MASH | Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy. Add an extra banger for $3 |
$21.5 |
| CHICKEN BREAST SCHNITZEL | House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. | $28 |
| PLOUGHMAN’S LUNCH | Double smoked leg ham, aged cheddar, dill pickles, scotched egg, green apple, English pork pie & sweet mustard pickle, served with a warm rye cob & butter. | $23.9 |
| TASMANIAN SALMON (GF) | Crispy skin baked Tasmanian Salmon fillet. Served with potato mash & seasonal vegetables dressed with a lemon caper butter. | $28 |
| SLOW BRAISED BEEF (CHEEK) (GF) | Braised in a red wine, garlic & thyme reduction. Served on celeriac puree with heirloom carrots, butter fried brussel sprouts & garden peas. | $22 |
| LAMB RAGU PAPPARDELLE (Penne GF) | Slow tender braised lamb shoulder & garden fresh peas in a vine tomato & basil sauce, tossed through pappardelle pasta. Topped with Grana Padano cheese & Italian parsley. | $22 |
FROM THE GRILL
| Dish | Description | Price |
|---|---|---|
| 350g AGED ANGUS RUMP (GF) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. | $29.9 |
| 300g AGED ANGUS SCOTCH (GF) | Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. | $34.9 |
| Surf & turf your steak. Add garlic king prawns & béarnaise sauce for $6.5 | ||
| VEAL CUTLET (GF) | Mediterranean spiced chargrilled veal cutlet, grilled zucchini & a tomato, saffron & sultana chutney | $32 |
BURGERS & MORE
| Dish | Description | Price |
|---|---|---|
| SOUTHERN FRIED HEN | Buttermilk marinated chicken tenderloin fillets coated in panko crumb & George spices, baby cos lettuce, tomato, English cheddar cheese & kewpie mayo. Served on a milk bun with a side of beer battered chips. | $22 |
| THE HARCOURT BURGER | House made 160g black Angus beef patty, middle bacon, English cheddar, baby cos lettuce, tomato, caramelised onion & mustard mayo. Served on a milk bun with a side of beer battered chips. | $23 |
| PULLED PORK BURGER | House made pulled pork tossed in a hickory smoked barbecue sauce, with wild rocket, green apple, fennel & wasabi mayo. Served on a milk bun & with a side of beer battered chips. | $23 |
| GRILLED EGGPLANT & HALOUMI PANINI (V) | Chargrilled eggplant & haloumi cheese, pimento, Spanish onion & sundried tomato pesto. Served on a panini roll with a side of beer battered chips. | $16.9 |
| Gluten free bun available for $2 | ||
SHARING MENU
| Dish | Description | Price |
|---|---|---|
| GARLIC BREAD (V) | Roasted garlic & herb bread. | $8 |
| GARLIC & PARMESAN BREAD (V) | Roasted garlic & herb bread. | $8 |
| ANTIPASTO TO SHARE | Artisan breads, smoked provolone, mild Sopressa salami, prosciutto, marinated olives, artichoke hearts, dill pickles, house made macadamia dukkah, extra virgin olive oil & aged balsamic. | $26 |
| CHILLI BEEF NACHOS (GF) | House made chilli beef & bean, corn chips, cheese, chargrilled sweet corn & tomato salsa. Smashed avocado, sour cream. | $18.5 |
| FOUR BEAN NACHOS(V)(GF) | Corn chips, 4 Beans, chargrilled sweet corn & tomato salsa, smashed avocado, sour cream. | $16 |
| SWEET & SPICY CHICKEN WINGS | 1 dozen chicken wings tossed in a sweet & spicy sauce & coated in roasted mixed nuts, served with pickled celery & scallions. | $14.9 |
| SWEET POTATO FRIES (V)(GF) | Served with a spiced maple dipping sauce. | $11 |
| BEER BATTERED CHIPS (V) | Served with roasted garlic aioli. | $8.5 |
| SEASONED WEDGES (V) | Served with sweet chilli sauce & sour cream. | $9.5 |
SALADS
| Dish | Description | Price |
|---|---|---|
| PUB CAESAR | Freshly grilled chicken tenderloins, baby cos lettuce leaves, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. | $20.9 |
| PANZANELLA & BUFFALO PERSIAN FETTA SALAD (V) | Vine ripened tomatoes, buffalo persian fetta, baby cucumber, Spanish onion, croutons, fresh basil, extra virgin olive oil & red wine vinegar. Add freshly grilled chicken tenderloins for $4 |
$18 |
| CALAMARI SALAD (GF) | Tapioca & sumac coated squid, served on baby cos leaves, heirloom tomatoes, cucumber, Spanish onion, garlic aioli & Grana Padano cheese. | $20.9 |
SIDES
| Dish | Price |
|---|---|
| SIDE OF BEER BATTERED CHIPS | $3 |
| SIDE SALAD | $3 |
| SIDE OF MASHED POTATO | $3 |
| SEASONAL VEGETABLES | $3 |
| SWEET POTATO CHIPS | $3 |
CONDIMENTS
| GRAVY | $2.2 |
| PEPPERCORN | $2.2 |
| MUSHROOM | $2.2 |
| DIANE | $2.2 |
| BÉARNAISE | 3.2 |
| SWEET CHILLI & SOUR CREAM | $3 |
FOR THE KIDS
12YRS AND UNDER
| Dish | Description | Price |
|---|---|---|
| BANGER & MASH (GF) | Pork Cumberland sausage served with potato mash, garden peas & ketchup. | $10.5 |
| LITTLE SCHNITZ | Chicken breast schnitzel, served with hot chips, garden salad & gravy. | $10.5 |
| KIDS FISH & CHIPS | Tempura battered Flathead fillets served with hot chips. | $10.5 |
| CHICKEN NUGGETS (6) | Tempura nuggets served with hot chips & tomato sauce. | $10.5 |
| MAC & CHEESE (V) | Macaroni pasta served with a cheese sauce. | $8 |
| POLAR BEAR ICE CREAM | Scoops of vanilla ice cream with topping (chocolate / strawberry / caramel). | $4.5 |
DESSERT
| Dish | Description | Price |
|---|---|---|
| BREAD & BUTTER PUDDING | Served with creme anglaise & vanilla ice cream. | $9.5 |
| THE GEORGE ETON MESS | Meringue pieces, fresh berries, strawberry gel, Chantilly cream, coconut & cocoa crumb. | $9.5 |
| CHOCOLATE TORTE (GF) | Served with raspberry coulis & Chantilly cream. | $9.5 |
KITCHEN OPEN 11AM-9PM DAILY
(GF) = gluten free, (V) = vegetarian
Please be aware that although particular items on our menu are gluten free, they are however produced in a kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the kitchen pose a serious risk to your allergy please inform us prior to ordering.
